Valentine’s Day Dinner

Friday 14 February, 2025

Valentine's Day Dinner at Lennons Restaurant & Bar

This Valentine’s Day, indulge in an unforgettable dining experience at Lennons Restaurant & Bar. Our specially crafted three-course menu is designed to delight your senses and set the mood for a truly romantic evening. Begin with your choice of entrée: a delicate Western Australia Chargrilled Octopus served with potato puree, chorizo, coastal greens, and chimichurri, or the rich and creamy Stracciatella, complemented by pistachio praline, confit heirloom tomatoes, and a touch of refreshing blood orange.

For the main course, choose between a succulent Crispy Skin Duck Breast, paired with smoked blueberry, black garlic, and garlic chive, or the hearty Salt Baked Golden Sweet Potato, served with sauce vierge, baby rocket, and herbed pangratatto. Alternatively, share an indulgent 1.2kg Bone-In Rib Eye, perfectly complemented with bone marrow bordelaise, charred spring onions, butter lettuce, and crispy garlic potato roasties.

End the evening with a sweet and romantic dessert to share: our Strawberries & Cream, featuring layers of shortbread sable, textures of strawberry, and vanilla crème. To complete the experience, enjoy our decadent Petit Fours of chocolate bon bons.

Celebrate your love with a memorable meal at Lennons Restaurant & Bar—reserve your table today for a Valentine’s Day like no other.

Date: 14 February, 2025
Time: Seatings available from 05:30pm
Price: $155 per person